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Hair, Skin and health benefits of Cassava plant | 23rd August, 2017

Cassava is a tropical root vegetable that can be used along with potatoes, carrots, radishes and other tubers. Cassava is also used in flour, which is a kind of starch required in kitchens around the globe. Dry cassava flour can also be bought from grocery stores. Finding fresh roots of cassava plants is almost impossible because they tend to rot very quickly.

 
The leaves of this veggie can be used to prepare food as well. Compared to other green vegetables, the nutritional value of cassava is a little low. The leaves of this plant have higher protein content when compared to the nutrients found in the roots of cassava.
 
There are two kinds of cassava plants: sweet and bitter. Bitter cassava plants have a higher level of cyanide, and they have to be washed and crushed well before they are cooked. This will remove all harmful toxins. Once that has been done, you can grind the roots of cassava plants into flour to prepare different kinds of dishes.
 
Sweet cassavas, on the other hand, contain lower levels of cyanide, and you may eat them as traditional root veggies.
 
Smoothens And Brightens Your Complexion
 
The peel of cassava plants can be used as a skin exfoliator. You can split the peels, make a fresh paste out of it and use it as a scrub. Brush the face well for a few minutes and wash it off with cold water. Do this thrice a week to get good results.
 
Great Face Mask
 
Cassava plants also act as great face masks. Before you prepare your face mask, make sure you have washed your face with warm water. This will help in opening up the pores. The cassava mask will easily get absorbed and improve the texture and condition of your skin. Once you have washed your face, wait for it to dry completely. You may now rinse with cold water so that the pores close. Use your fingers to dry them. Doing this thrice a week will prevent and eliminate scars and impart a healthy glow in return.
 
Hydrates The Skin
 
Cassava can also hydrate your skin tone and make it smooth and soft. You will have to prepare a mask for this one at home. Take cassava plant roots with some honey or olive oil. You can combine it with a fruit too. A few drops of lemon will also do.
 
Removes Scars And Spots
 
Cassava starch water can help in healing wounds and scars if you apply gently all over the affected area around twice a day.
 
 Helps Your Hair Grow Faster
 
If you are tired with the condition of your hair, especially because of its slow growth, I would definitely recommend Cassava. Its roots and leaves can be used to make a fresh paste that can be applied on oiled hair an hour before you rinse it. Doing this twice a week will help you see changes.
 
Provides Nourishment
 
Cassava plants are a powerhouse of nourishment. If you have hair that is dry or damaged, consider this plant and let it help repair all the damage.
 
Helps You Lose Weight
 
Cassava is very important for all those who are trying to shed those excess pounds that have accumulated over the years. It is found in rice and bread and is low in calories too. The high fiber content in cassava helps you stay full for a longer period and prevents binge eating.
 
Good For Your Digestive System
 
Cassava contains fibers, which are not soluble in water. It helps in the absorption of toxins that enter your intestines. In that way, it improves your digestive health and keeps it chugging along nicely.
 
Helps In Overcoming Headaches
 
Most of us suffer from headaches, and for some, it can become unbearable. But you can treat it with the help of cassava! All you have to do for this is take 60 grams of cassava roots or leaves and soak it in water for a couple of hours. Make fresh juice using a blender and then drink it down twice a day.
 
Prevents Cancer
 
Here comes an amazing benefit of Cassava. Cassava helps in preventing life-threatening diseases such as cancer. The B17 content in these leaves helps in stimulating the content of red blood cells, the loss of which often leads to cancer.
 
Treats Diarrhea
 
Cassava addresses conditions such as diarrhea too. You may take several pieces of cassava and boil it in water. Wait for it to come to room temperature. Drink this liquid twice a day to feel the difference.
 
Good For The Eyes
 
Cassava is rich in Vitamin A and compounds such as bakarotennya that improve the health of your eyes and in the future prevents blindness or poor eyesight.
 
Cure Fever
 
Cassava leaves are also effective in treating fever. To get the best results, use the stem as well as the leaves of cassava to make a decoction. In order to make this, you have to boil the root and the leaves instead of steeping them in warm water. Simply take 400 grams of cassava leaves and 80 grams of the stem and boil them uncovered in a liter of water. When the volume of water is reduced by half, take it off the heat and cool.
 
Heal Wounds
 
Cassava leaves are great for healing injuries and wounds. It has plenty of nutrients that can help in quickly healing such injuries. Crush cassava leaves in a little amount of Aloe Vera gel and make a smooth paste. Smear this paste on the wound. You can also use the stem of cassava in healing wounds. From the smooth paste made from the leaves and the gel, grate some of the cassava root. If the wound is from a burn, squeeze the pulp out of cassava rhizomes and apply it daily to the wound.
 
Clear Up Worms
 
This benefit of cassava leaves is sourced from some solid research. It has been found that cassava leaves reduce nematode infection in the GI tract. An experiment was done on young goats that were fed a steady diet of fermentative additives of rice and cassava leaves. It was found that the supplementation drastically reduced the symptoms of nematodic infestation.
 
To take cassava to eliminate worms, you can buy cassava supplements found in pharmacies. You can also make a paste of cassava leaves and eat that as a whole.
 
Beneficial For Pregnant Women
 
Pregnant women need lots of vitamin C and folate. In fact, these two supplements are prescribed right from the beginning of the gestation period. Now, these two are also found aplenty in cassava leaves. A cup of cassava contains 15 percent of your daily folate requirement and 47 percent of the daily calcium requirement. Cassava leaves have a bland taste, so chop the leaves and cook them with meat and vegetables in a stew. This way, you will make a great meal out of the healthy leaf.
 
Your Health Is Our Concern!
 
Mawuena Workartey/ Ghanahospitals.or
 

     
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